The perfect aromatizer

Its tasting takes us into an intense fruity of green olive with herbaceous notes, mint, almond shell, banana and apple. Reminiscent of vegetables such as tomato and artichoke. The palate entry is sweet, slightly bitter and spicy in progression. The aftertaste is almondy. Very complex, balanced and harmonious in all its olfactory and gustatory attributes. The best flavoring for breakfasts (with rustic bread), appetizers, complex salads and any dish to give it a unique flavor.

Among the 8 best in the world

Since 1998 Venta del Barón, under the Priego de Córdoba Protected Designation of Origin, has received more than 60 awards from 8 different countries, including the International Olive Oil Council’s award as the best oil in the world and the Ministry of Agriculture’s award as the best extra virgin olive oil in Spain. It is ranked No. 1 in World’s Best Olive Oils.

It is used by Martín Berasategui for the preparation of his dishes. It is also used in important hotels such as the Waldorf Astoria and restaurants such as Alain Ducasse, both located in New York City.

For orders of more than 10 boxes, please contact us directly: mueloliva@mueloliva.es